The relationship between the Spiliotopoulos family and olive oil commenced in 1976 when the brothers Giorgos and Konstantinos established a prototype olive oil press in their hometown. Their aim was to produce and promote the unique olive oil from the semi – mountainous olive groves of Chalandritsa. The Spiliotopoulos family has now entered its 5th decade of production of exclusively extra virgin olive oil and has decided to share its journey into tradition and olive oil quality.
From our Family … to yours!
Achaian Chalandritsa is situated on a hillside at an altitude of 334 metres, where the Erymanthos and Panachaiko mountains meet below it stretches the golden-green Chalandritsa valley. This region’s strategic position with the unique climate and endless view is the reason why it has been continually settled from Mycenaean times down to the present day.