the family

where family and olive oil become one

The story of the Spiliotopoulos family
and olive oil began in 1976, when brothers Giorgos and Konstantinos founded a pioneering olive mill in their hometown of Chalandritsa.

Their vision was simple yet timeless — to craft and share the exceptional olive oil born

from the semi-mountainous groves of their land.

For nearly half a century, the Spiliotopoulos family has remained devoted to producing exclusively extra virgin olive oil — a legacy of purity, flavor, and respect for nature.

With fifty years of continuous dedication, we continue to bring our family’s tradition and authentic taste to the world.

from our family …to yours!

the region

Nestled on the slopes of Achaian Chalandritsa, at an altitude of 334 meters, where Mount Erymanthos meets Panachaiko, lies the golden-green valley of Chalandritsa.
This privileged location, blessed with a unique microclimate and sweeping views, has been a place of continuous life and cultivation
— from the Mycenaean era to this very day.

VISIT US

THE PRODUCT

The family operates facilities with the latest mechanical equipment and a fully equipped bottling plant and places a great deal of emphasis on all the production stages, from harvesting to bottling.

THE PRODUCT

At our family’s modern facilities, equipped with state-of-the-art machinery and a complete bottling line, we oversee every stage of production — from harvesting to bottling — ensuring quality, freshness, and authenticity
in every drop.